Wedding Sous Chef
Posted 25 days ago
- Coleford, Gloucestershire
- Any
- External
- Expires In 2 months
Complete with grand reception rooms, a 75-foot-long aisle and accommodation aplenty, the multi-award-winning Clearwell Castle offers a magnificent backdrop for a fairy-tale castle wedding with all the comforts of a traditional country manor.
Our stunning Castle wedding joined the Country House Weddings portfolio of hand-picked wedding venues in 1998. Now, backed by more than 30 years of experience offering perfect weddings to couples, our exclusive-use, all-inclusive wedding packages take care of your wedding day from start to finish, overseen by our expert team.
From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.
We are recruiting a full-time Sous Chef . Reporting directly to our Head Chef, you will be responsible for assisting the Head Chef in all aspects of our banqueting fine dining experience, not split shifts and pre orders only
What you can expect from us Country House Weddings
We are committed to training our teams and encourage growth and development within the group.
We review salaries in line with our industry and offer progression regularly
What we expect from you The Role Sous Chef
We like our staff to work hard and be committed
work a quota of weddings per year split of 4 quarters basis, summer months are the busiest (no, Christmas Day, Boxing Day)
Job Description
- To produce food to a high standard in line with the Country House and Customer expectation, ensuring the reputation of The Venue and The Group
- Support the Head and stepping up when the Head Chef is absent to fully support
- To assist with training more junior team members and encouraging casual team members.
- To attend chefs meetings and in house meetings as and when required
- Hours will include Breakfast shifts and Evening Buffet Shifts, but no split shifts
- To maintain health and hygiene standards, ensure up to date with all new and current legislation including allergens.
TPBN1_UKCT
Our stunning Castle wedding joined the Country House Weddings portfolio of hand-picked wedding venues in 1998. Now, backed by more than 30 years of experience offering perfect weddings to couples, our exclusive-use, all-inclusive wedding packages take care of your wedding day from start to finish, overseen by our expert team.
From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.
We are recruiting a full-time Sous Chef . Reporting directly to our Head Chef, you will be responsible for assisting the Head Chef in all aspects of our banqueting fine dining experience, not split shifts and pre orders only
What you can expect from us Country House Weddings
We are committed to training our teams and encourage growth and development within the group.
We review salaries in line with our industry and offer progression regularly
What we expect from you The Role Sous Chef
We like our staff to work hard and be committed
work a quota of weddings per year split of 4 quarters basis, summer months are the busiest (no, Christmas Day, Boxing Day)
Job Description
- To produce food to a high standard in line with the Country House and Customer expectation, ensuring the reputation of The Venue and The Group
- Support the Head and stepping up when the Head Chef is absent to fully support
- To assist with training more junior team members and encouraging casual team members.
- To attend chefs meetings and in house meetings as and when required
- Hours will include Breakfast shifts and Evening Buffet Shifts, but no split shifts
- To maintain health and hygiene standards, ensure up to date with all new and current legislation including allergens.
TPBN1_UKCT
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