Temp Hospitality work

Temp work all Summer long in Exeter, paying �12.82 per hour (Paid Weekly).

Duties:
- Greet and welcome guests in a friendly and professional manner
- Take food and beverage orders accurately and promptly
- Upsell menu items and specials to increase sales
- Provide excellent customer service and address any guest concerns or special requests
- Deliver food and beverages to tables in a timely manner
- Ensure tables are properly set with utensils, napkins, and condiments
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the dining area
- Process guest payments accurately using POS system
- Collaborate with kitchen staff to ensure smooth service

Skills:
- Excellent time management skills to prioritize tasks effectively
- Strong hospitality skills to provide exceptional guest experiences
- Knowledge of basic math for accurate order taking and bill calculation
- Understanding of food safety regulations to maintain a clean and safe environment
- Ability to upsell menu items to increase revenue
- Proficient in providing excellent guest services, including addressing concerns and special requests
- Culinary knowledge to assist with food preparation when necessary

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

If you are passionate about providing outstanding service, have strong communication skills, and enjoy working in a fast-paced environment, we would love to hear from you!

Note: This job description is intended to provide a general overview of the position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required for the role.