Technical & Quality

Foyle Food Group is one of the largest red meat processors in the UK with over 1,350 employees on sites in both Northern Ireland, England and the Republic of Ireland. We have employment opportunities across a wide spectrum of careers. FILTER JOBS Technical SupervisorDepartmentLocation Gloucester Job type Permanent 11/03/2024INFORMATIONFoyle Gloucester requires a Technical Supervisor who will be focusing on food safety, technical and quality along with managing the QMS, to be based at their site in the Forest of Dean. You should be able to demonstrate diplomatic presence to exert influence with operations and will have the flexibility to work within different functions within the business. You will be responsible for influencing attitudes to adopt and impose good factory practice.Key competencies of the candidate to include:• Excellent organisation and communication skills.• Have a strong character and be able to stand your ground.• Having the focus and determination to develop yourself and the team.• Experience working in a food technical function within a production factory environment.• Reliable, flexible and punctual.• Creative approach and a passion for food.• Ability to work on own initiative - carry out relevant checks thoroughly, instigate investigations where necessary.• Experience of responding to customers technical demands, KPI’s and trend analysis.• Computer literate.• Ability to deputise in the departmental manager’s absence.• Results driven with a focus on targets and deadlines.• Driving Licence and the flexibility to travelDesirable competencies:• Proven track record of operating as a Technical Supervisor within the food industry within manufacturing environment.• Ability to complete quality check on products thought the process and ensures that finished product is to customer specification.• Continuous improvement experience.• Experience in leading audits.• Conducting internal audits.• Knowledge of BRC and retailer audits.• Good knowledge of UK food legislation• Managing a small team in the day-to-day implementation of the QMS.• Third country approvals / requirements including Brexit paperwork.• 3rd Level education or equivalent in food related subject.• Either Level 3 or Level 4 in HACCP and Food Safety for Manufacturing.• Train the Trainer qualification.• Animal Welfare qualification.How to apply:If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please forward your CV along with a covering letter to:Closing date for receipt of applications is Monday 11 March 2024 at 10:00 (this vacancy may close early, and interviews undertaken prior to the closing date – this will be dependent on applications received). The criteria may be adjusted to facilitate shortlisting. Applications from recruitment agencies will not be considered for this role.We’re always on the lookout for people who would be a good fit for our team. If you think that’s you then why not send us your CV! Use the button or send your CV to ##### company Values of Passion, Quality, Respect and Success allow us to continue to be leaders within the beef production industry.We are one of the largest red meat processors in the UK with over 1,350 employees on sites in both Northern Ireland, England and the Republic of Ireland. We have employment opportunities across a wide spectrum of careers.
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