Technical Manager

Job DescriptionThis company have a range of specialised high-quality products which have been developed using traditional methods. They are 'Grade AA+' certified in the BRC Global Standard for Food Safety and have a particular emphasis on quality and service.About the Technical Manager jobKey tasksLead BRCGS audits as well as internal auditing and produce accurate supportive documentation.Complete regular quality checks and internal audits, ensuring food safety, legality, and quality always.Maintain the document control system.Being fully competent with all traceability systems and requirements.Where non-conformances are reported, take corrective actions as well as conduct product inspections and quality control testing.Implement and overseeing GMP, HACCP, microbiological and QC checks.Training of staff in food hygiene, assessing staff competency and fostering a culture of food safety.About YouThe successful candidate shall possess a food related science degree and relevant experience in a similar role within the food manufacturing industry, ideally meat. This vacancy would suit a person furthering their technical food career prospects as a more junior technical candidate looking to move up, or an established Technical Manager. We are looking for candidates that can implement, train, build relationships and bring enthusiasm to the role.More detailsThe Technical Manager job is based in Greater Manchester and is paying £35,000 - £45,000 according to your experience. The client will look at different work patterns including part time.The package includes Private Health Care.
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