Technical Manager

Technical Manager My client, due to heavy investment and strong growth is seeking a Technical Manager.Reporting to the Site Director and Group Technical Director you will oversee and manage all technical and quality compliance within a busy food manufacturing site.You will have excellent communication and leadership skills. As a people person, you will manage, develop and lead your team. You will be KPI-focused based on safety, quality, delivery and people development.This is an opportunity to really make a difference, and drive change and continuous improvement within a state-of-the-art manufacturing facility.Skills and experience. Working in a fast-paced food manufacturing environment within a technical management role Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management) Focused on continuous improvement, efficiencies and LEAN processes, results-driven Strong communicator Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understandingRole; Salary- DOE Hours- 8am-5pm Days- Monday to Friday (Flexibility required as per the business needs)Strong benefits package including car allowance or company car, Life Cover, Pension Contributions and Health Cover
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