Supervisory Front of House

Supporting the supervision and coaching of the weekend FOH team and our pot washing team.

Greeting and taking care of our customers.

Taking orders and operating the till,

Serving speciality drinks and a range of foods.

Maintaining exceptional standards of cleanliness and food hygiene.

Opening and closing the cafe (including cashing up).

Training new team members.

Ordering/managing stock - including refilling and communicating with the chefs regarding any stock outs.�

Assisting/planning events through out the year - including Easter, Mother's day, Father's Day, Halloween, Charity events and Seasonal Offers.�