Sous Chef

Job Description
Potters Resorts Five Lakes is a 320-acre family-owned Resort in the beautiful Essex countryside near Maldon.
About the Sous Chef role
To be knowledgeable and have a robust understanding of the operational kitchen standards and expectations
Support the Senior Sous Chefs with meeting any dietary or allergen requirements by liaising directly with guests
To lead by example at all times
Consistently check dishes before service for freshness, quality, and flavour to ensure that we are delivering the highest standards of food
Take responsibility for the running of a shift, ensuring that quality, presentation, portion size, and temperatures are correct
Support all members of the kitchen team to reach their full potential and allow them the opportunity to develop their career
Pro-actively observe and evaluate the performance of team members daily, ensuring that they are delivering to the expected standards
Actively recognise good performance within the team and praise and encourage the team
You will take personal pride in;
Providing fresh, delicious, and quality food to our guests
Being approachable and supportive to all team members
Having a keen eye and strong attention to detail
Having excellent organisational and motivational skills
Taking responsibility for your own personal and professional development
Promoting teamwork by establishing strong working relationships with those around you by treating your colleagues with respect
To ensure that you are the best you can be, we’ll ensure that you are trained by the best and will receive continued training, support, and personal development throughout your career with us.
The atmosphere on Resort is busy, fast-paced, and exciting, and no two days are ever the same!
So, what are you waiting for…?
Straight shifts
A variety of shifts worked between the hours of 6.30 a.m. and 9.30 p.m.
5 days out of 7 to include weekends and bank holidays.
Immediate start for the right candidate!
Straight Shift patterns - include Early 6am to 3pm / Middle 3pm to 11pm / Late shifts 11am to 7pm
Please note; All shifts are worked around the business's needs and requirements.
Job Types: Full-time, Permanent
Pay: £32,000.00-£42,000.00 per year
Benefits:
Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Gym membership
Health & wellbeing programme
Life insurance
On-site parking
Sick pay
Schedule:
8 hour shift
Experience:
Sous Chef: 1 year (required)
Work Location: In person