Sous Chef

Ballerz Clubhouse is Farnham's go to competitive socialising venue!

An independently run venue with a premier bar experience, American street food and competitive twist!

We're looking for a Part Time Sous Chef to join our team on Fridays' & Saturday's. The Sous Chef is responsible for supporting the Chef de Cuisine in the operation of ‘Patty Shack’ our Street Food Kitchen at Ballerz Clubhouse, ensuring our guests have a tee-rific dining experience.

As the Sous Chef, you will be responsible for preparing and cooking our street food menu, collaborating with the Chef de Cuisine of ‘Patty Shack’ & the Directors of Ballerz Clubhouse. You will enforce high food safety and hygiene standards, leverage your previous kitchen experience to maintain exemplary service in a busy, high-pressure environment.

So, What are we looking for?

- Minimum 1 years’ experience in a similar role, within a high volume, experiential / hospitality led quality venue.

- The ability to work the following hours;

Friday's: 5pm - 11pm

Saturday's: 1pm - 11pm

- Able to work well with others in a fast-paced environment.

- Able to multitask in a high volume environment.

We are dedicated to making Ballerz Clubhouse an inspiring, exciting, and fun place to work where everyone can be themselves! In return for your hard work, we aim to make sure you know how much we value your contribution and hard work through;

* Competitive Salaries with Bonus schemes.

* Paid Annual Leave

* Free meal when you’re working.

* Rewards offered throughout the year.

* Great staff discount.

* Excellent career development opportunities.

* Great social events!

* Free Mini Golf for yourself + 1