Sous Chef

Are you enthusiastic about crafting extraordinary dining experiences? We are looking for a skilled Sous Chef to join our esteemed client, a leader in the industry, at one of Edinburgh's most popular casual bars and restaurants.

What you will get in your new role

* Excellent salary of £30,000 per annum

* Generous share of gratuities

* Delicious free meals while working

* Exciting company social events

* Cycle-to-work scheme

* Discounts across the company

Responsibilities in your new role as a Sous Chef

* Work closely with the Head Chef to achieve the kitchen's vision and standards.

* Help in developing menus.

* Supervise daily kitchen operations.

* Ensure compliance with food safety, hygiene regulations, and company standards.

* Aid in recruiting, training, and developing kitchen team members.

* Conduct regular quality checks to maintain food quality and presentation.

* Implement efficient systems for inventory management, waste reduction, and cost control.

Your personality, experience and qualifications

The ideal candidate will have previous experience in a similar Sous Chef role. You should be a good communicator with a passion for hospitality and providing fantastic service. Ambition for success is key as well as being a good team player.

Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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