Advance Search

Browse Jobs

Sous Chef

Posted a month ago

  • Troon, Ayrshire
  • Permanent
  • Tips
  • £32,000 to £33,500 /Yr
  • Sponsored
  • Expires In 5 days

Job Description�



We are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Troon�As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional culinary experiences for guests.



Responsibilities:




  • Assist the Head Chef in managing all aspects of the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.

  • Oversee and participate in the preparation, cooking, and plating of menu items in accordance with established recipes and guidelines.

  • Supervise and train kitchen staff, ensuring a smooth workflow and adherence to culinary standards and health/safety regulations.

  • Collaborate with the Head Chef to develop new menu items and seasonal specials, considering guest preferences and dietary restrictions.

  • Monitor food inventory levels, order supplies, and maintain proper stock rotation to minimize waste and maximize freshness.

  • Ensure the cleanliness and organization of the kitchen, including equipment maintenance and sanitation.

  • Uphold a positive and professional work environment, fostering teamwork and open communication.



Qualifications:




  • Previous experience as a Sous Chef or an equivalent role in a high-volume, upscale hotel or restaurant.

  • Strong culinary skills and a thorough knowledge of various cooking techniques and cuisines.

  • A passion for food and a creative approach to menu development.

  • Ability to lead and motivate a team, providing guidance, training, and support.

  • Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.

  • Knowledge of health and safety regulations and the ability to maintain a safe working environment.

  • Flexibility to work a variety of shifts, including weekends and holidays.



If you are a dedicated and talented Sous Chef looking for an exciting opportunity to showcase your skills at a premier hospitality establishment, we would love to hear from you.



HOPSPO function as an Employment agency in relation to this vacancy.



Job Types: Full-time, Permanent



Pay: From �33,000.00 per year



Benefits:




  • Discounted or free food

  • Employee discount



Work authorization:




  • United Kingdom (required)



Work Location: In person



Report job

Apply