Sous Chef

Our client is looking for a Sous Chef to join their current team.

What we can offer you - 

• 40 hours per week - alternate weekend work required  
• Day shifts
• £30,000 per annum  
• Refer a friend bonus scheme
• Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones
• High quality induction and quality training throughout your career 
• Wagestream – keep track of earnings, gain instant access to 40% of wages already earned and access financial wellbeing guidance portal

About the role 

• The role will involve supporting the Chef aswell as kitchen assistant duties 
• To supervise the smooth running of the kitchen in the absence of the Chef Manager
• To prepare and cook food for presentation to the service users
• To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost.
• To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager
• To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work.

*Enhanced DBS will be require for this role!*

There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.