Sous Chef

Job DescriptionMichelin-starred, multi-awarded restaurantPosition: Sous ChefSalary: £45-50kLocation: The City, London, EC2We are seeking a highly skilled and experienced Sous Chef to join this prestigious Michelin-starred restaurant team. As the Sous Chef, you will work closely with the Head Chef to maintain the high standards of culinary excellence and creativity that they are known for. You will be responsible for assisting in menu planning, overseeing kitchen operations, and ensuring the highest quality of food preparation and presentation.ResponsibilitiesAssist the Head Chef in developing menus and creating new dishesOversee day-to-day kitchen operations and manage kitchen staffEnsure all food preparation meets the highest standards of quality and consistencyMonitor food costs and assist in inventory managementTrain and mentor kitchen staff to maintain high levels of performanceMaintain a clean and organized kitchen environment according to safety and sanitation standardsCollaborate with suppliers to source high-quality ingredientsRequirementsProven experience as a Sous Chef in a fine dining or Michelin-starred restaurantStrong culinary skills and creative flairExcellent leadership and communication abilitiesAbility to work effectively in a fast-paced environmentKnowledge of food safety regulationsCulinary degree or relevant certification is preferredPassion for delivering exceptional dining experiencesIf you are a talented Sous Chef looking to further your career in a renowned culinary establishment, we invite you to apply for this exciting opportunity with this award-winning team.
#J-18808-Ljbffr