Sous Chef

Sous Chef - �30,000 per annum

Full time position working 42.5 hours per week on a Rota basis.

Location: Worcester, UK

Are you a talented and passionate Sous Chef looking to join a dynamic culinary team at a prestigious hotel in Worcester? Our client is seeking a creative and dedicated individual to assist our Head Chef in delivering exceptional dining experiences to their guests.

The Role:

• Assist the Head Chef in menu planning, food preparation, and cooking.


• Supervise kitchen staff and ensure high standards of food quality and presentation.


• Maintain a clean and organised kitchen environment.


• Help with inventory management and ordering supplies.


• Ensure compliance with health and safety regulations.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie.


• Culinary qualifications or relevant training.


• Strong leadership and communication skills.


• Ability to work well under pressure in a fast-paced environment.


• Knowledge of food safety standards.

In return the company offers:

• 28 days Holiday with days added for length of service.


• Life Insurance


• Free parking on site.


• Discount on food and Spa.


• Social events.


• Career progression


• Restaurant tips

If you would like to work for a reputable company as an Sous Chef apply today to find out more.