Sous Chef

Sous Chef, £28,000 - £30,000 per annum + Tronc, Good Work-Life Balance, Birmingham City
What's in it for the successful Sous Chef?
£28,000 - £30,000 salary plus Tronc (£6k per year)
Good Work/life balance - working 4 days a week (Wednesday - Saturday)
Superb opportunity to learn and develop under experienced Chefs
Great staff food
Regular supplier trips & visits to other restaurants
A forward-thinking business, with a superb culture that puts people first
Tonic are searching for a Sous Chef to join our client's fine dining restaurant in Birmingham City Centre. As Sous Chef you will work alongside the Chef-owner who will offer you training, support and mentorship.
What are we looking for from the successful Sous Chef candidate?
As Sous Chef, you will be able to demonstrate loyalty to previous employers
A positive, 'can-do' attitude is key
You will have previous experience working with a tasting menu
This Sous Chef opportunity would suit someone who is already in a similar role or looking for a step up from junior chef a position