Sous Chef

We are looking for a Sous Chef to assist the Head Chef to drive the new restaurant at The Murray Arms forward, manage and oversee the daily running of Kitchen operations whilst delivering consistency and exceeding guest expectations.
DUTIES AND RESPONSIBILITIESFOOD PREPARATION & COOKING:
Assist in the preparation of high-quality dishes whilst following established recipes and
standards
Supervise the cooking process to ensure food quality and taste meet the standards of the
restaurant
Monitor food rotation and collaborate with the head chef on ordering supplies
Background in Europe cuisine
Knowledge and experience of a range of meat & game cookery
KITCHEN MANAGEMENT:
Oversee and smoothly run the kitchen in the absence of the head chef
Encourage and mentor kitchen team members
Maintain a clean and organised kitchen environment adhering to safety, health and
hygiene whilst ensuring HACCAP guidelines and paperwork are followed and completed
Ensure any faulty equipment is reported immediately to the correct department
MENU DEVELOPMENT:
Collaborate with the Head Chef and the overall kitchen team to create new dishes and
specials
Participate in menu planning, costing and pricing
Make recommendations for improvements to menu items based on customer feedback
and culinary trends
TEAM LEADERSHIP:
Provide guidance and support to the kitchen team ensuring a positive work environment
Assist with rotas and assign duties effectively
QUALITY CONTROL:
Perform regular quality checks on food products to ensure freshness and taste
Monitor portion control to minimize food wastage and maintain cost control
Address any quality or consistency issues promptly
Requirements for the Role
Proven experience as a sous chef in a high volume kitchen
Strong knowledge of culinary techniques, food presentation and kitchen equipment
Excellent leadership and communication skills
Ability to communicate and work well with staff in a fast paced, high pressure environment
Attention to detail and commitment to quality
To be able to maintain a positive outlook and attitude
Be forward thinking
Flexibility in working patterns
If you are a seasoned culinary professional with a passion for excellence, creativity, and leadership, we invite you to apply for the position of Head Chef. Join us in delivering exceptional dining experiences and being a key contributor to our guests’ memorable stays and experiences.