Sous Chef

The Company:
An award winning hotel group renowned for exceptional service standards
A company focussed on developing its own employee's and offering a superb career progression for driven talented individuals
A great hotel group with established properties across the UK
The Package:
Circa £35,000 per annum.
Discounted hotel stays
Career progression
Workplace pension
The Job Role:
Sous Chef for a well-rounded hotel operation
A Sous chef to help support the head chef of the hotel kitchen servicing a bar, restaurant, and meetings & events
A sous chef to support the Head Chef with managing a brigade of 8 chefs plus KP's.
A sous chef to support with day to day running of the hotel service.
A Sous chef to place orders for hotel deliveries
The Requirements:
The Sous Chef will have good experience in working in hotel kitchens
A sous chef with experience of working to set KPI's in a challenging environment
A sous chef with excellent communication skills
A self-starter with a zest for great forward-thinking food who is comfortable leading from the front
Ability to plan, monitor, and implement changes to support the goals of the business
A Sous chef that has hotel banqueting experience (preferred)
The Location:
Langley Mill
Free on-site parking
TH Contact Details:
Consultant: Ashley Smith
Email: #####
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.