Sous Chef

Sous Chef - £32,000-£36,000 per annum - plus tips - Birmingham - Fresh Food Neighbourhood Restaurant & Cafe
What's in it for the successful Sous Chef?
Salary of up to £32,000 - £36,000 per annum, plus tips
Closed Monday, early finishes Tuesday, Wednesday and Thursday
Great company culture: this is a small independent business where the team are like a family
Pension, Meals on duty and uniform provided
The chance to develop the overall food offering of an already successful business
The business is growing, and we are seeking someone to join the journey
Financially stable business
Tonic is searching for a Sous Chef to help oversee the brigade in our client's fast-paced, fresh-food, independent, neighbourhood-style restaurant & cafe. The company is looking for a Sous Chef who wants to push the standards, drive sales and use their experience to improve all business areas while fully supporting the head chef.
What are we looking for from the successful Sous Chef?
You must have experience in quality, fresh food, fast-paced restaurants, cooking to volume
Previous experience as a Sous Chef or Head Chef is desirable but not essential - you could be a CDP looking to step up
Your CV must demonstrate loyalty to previous employers
Drive, ambition and commitment to your career, candidates must see the long-term opportunity working in this business
An expert knowledge/passion for ingredients & food trends