Sous Chef | Hatton, Warrington | Wednesday – Saturday | Salary £25,000 + Shared Tips + Growth
Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen.
Sous Chef Requirements:
Sous Chef Responsibilities:
If you're passionate about food, thrive in a fast-paced environment, and are ready to take your culinary career to the next level, we want to hear from you!
Be part of a team where your skills are valued and your creativity is celebrated. Let's cook up something extraordinary together! APPLY NOW TO BECOME OUR NEW SOUS CHEF!