Sous Chef

Sous Chef, Near Oban - Scotland, �40k + live in accommodation
Recruiting a passionate, experienced Sous Chef with rosette experience for our clients' 5* hotel located in the heart of Western Argyll, Scotland.
The hotel has 2 restaurants as well providing food in the bar area. The 3AA Rosette fine dining restaurant offers exquisite food using the highest quality seasonal ingredients and produce with herbs and vegetables grown in the hotel's Kitchen Garden, honey from the hotel apiaries and additional ingredients foraged from the surrounding area. There is also a high standard main restaurant serving a diverse a la carte menu.
As the Sous Chef, you will be
* Working alongside the Head Chef to produce stunning food for the rosette restaurant and other areas
* Supporting with the running of the kitchen and service
* Leading and motivating the team as well as encouraging a passion for food and standard
* Taking responsibility in the absence of the Head Chef
* Involved in tastings for functions and weddings
Benefits include:
* Live in accommodation
* All meals on duty
* Hotel discounts
* Use of leisure facilities
You, as the ideal candidate, would be
* an experienced Sous Chef with a proven career history with a min of 2 years at Sous Chef level
* experienced within a Michelin star and/or rosette kitchen (min 2 rosette) - essential
* creative with flair
* genuinely passionate about exceptional food and ingredients
* attentive to detail and presentation
* able to lead, manage and motivate a team and work as a team player
* able to work under pressure whilst remaining calm and reasonable
* flexible and willing with a positive, can do attitude
Interested? Then apply immediately or contact (url removed) directly
*All candidates must be eligible to live and work in the UK at the time of application