Sous Chef - term-time only! Mostly Monday - Friday

Title: Sous Chef - term time only! September 2024 Start Date

Location: Cirencester Rd, Charlton Kings, Cheltenham, GL53 8EY

Salary: £14.00 per hour 

This is a predominately a Monday - Friday, term time role plus additional hours to cover holiday period and 3 working Saturdays per year

Holroyd Howe is one of the UK's leading contract caterers, providing fresh food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of each school. We are currently looking for talented and proven Chef in one of our business' most prestigious sites nestled in the heart of Cheltenham. Working in a great kitchen environment and serving fresh, seasonal produce you will use modern techniques and always  be looking at ways in which you can develop the food offer.

As our next Sous Chef  you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind:

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.