Sous Chef - Stratford on Avon Golf Club

We are looking for an experienced Sous Chef to join our family run catering company based at Stratford on Avon Golf Club.
The key responsibilities are:
To ensure an exceptional standard of food is maintained at all times for members and visitors
To take the lead and cover in the absence of the head chef to ensure an exceptional standard of food is maintained for breakfasts, lunches, functions and events
To manage a small team of assistants and kitchen porters
The ideal candidate will have:
Level 2 Food Hygiene Certificate at a minimum
2 years minimum experience working ina senior chef role in a high pace, diverse environment
Experience in golf club catering would be advantageous
Fine dining and banqueting experience.
Responsibilities:
Day to day management of the kitchen reporting directly to your Head Chef
The ability to work with our allergens policy and kitchen management package
Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
Daily ordering from suppliers
Communication with the on site Directors
Some lone working
Thi...