Sous Chef Regional Indian cuisine

Overview of the Company:
dnata is one of the worlds largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services at over 130 airports in more than 30 countries across six continents. At dnata, we are by your side for the entire travel experience. dnata Catering and Retail is one of the worlds leading in-flight hospitality providers, delivering world-class culinary services and innovative products that enhance our passengers experience.
Whats the purpose of role:
The role of Indian Sous Chef is based jointly at Heston and be specialises in the regional Indian Cuisine, dedicated to ensure airline customer culinary standards are adhered to both from a menu development and implementation perspective but equally as importantly ensuring our operational kitchens have the knowhow to deliver the menus consistently and to the standards set.
Who youll deal with:
Internal stakeholders: National Accounts Executive Chef, Food Technologist, chefs, unit personnel, central support functions, QA, Compliance
External stakeholders: Airline customers, apprentices, EHO, Auditors
What youll be doing:
Develop regional Indian dishes and products that match our customers brief, commercial constraints, and development strategy
Explain kitchen/production concepts in layman terms to production chefs
Le...