Sous Chef - Grill Section

About the job Sous Chef - Grill Section
Established in the UK for almost 20 years, This restaurant group was forged from a real passion for the hospitality industry. From exquisite intimate dining to boutique bars and vibrant restaurants, The group has an array of successful venues in the United Kingdom with a portfolio of diverse brands built with a focus on service, experience, innovation and design.
We are seeking a genuine passionate young people with minimum one-two years experience in the same role to join us as a
Sous Chef - Grill Section.
BENEFITS :
2-year employment contract
5 days per week with 28 days paid holiday per year
Work Visa Sponsorship
Meals on duty provided
REQUIREMENTS :
Min. 2 years experiences in similar role
Experienced in handling big meat cuts
Experienced in working in a Steak and/or Grill Section
Fluent in English
Have good leadership and communication skills
Food Safety Level 2/3
Health and Safety & First Aid Training