Sous Chef - Golf & Country Club - Worcestershire

Sous Chef
Golf & Country Club - Worcestershire
Salary:
Up to £30,000
Free on-site parking
Great work life balance
Opportunities to continue to progress and develop
Required Skills:
Minimise wastage and encourage creative thinking
Be up to date with current food styles & trends
Adhere to food safety legislation
Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
Help to promote and maintain a good working environment, leading by example and develop the team around you
Be a problem solver, ready to come up with on-the-spot solutions
Manage ordering and controlling of stock
Passionate about food, standards & results
Maintain company GP %
JWR is excited to be working with a top Golf & Country Club, looking for Sous Chef to join their kitchen team in the Worcestershire area.
As Sous Chef you will support the Head Chef with the day to day running of the kitchen plus lead and manage the team in their absence. The kitchen offers a well-balanced fresh menu utilising local produce as well as catering for various events throughout the year including weddings & conferences.
This a fantastic opportunity for a Junior Sous Chef or highly experienced Chef de Partie ready to take the next step in their career. The role offers a fantastic work life balance with a mixture of early & late shifts across a 40-hour week.

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