Sous Chef - golf club

Shift Pattern
: Monday-Friday, 7am-15:30
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom.
This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. To manage the kitchen in the absence of the head chef
Setting up the kitchen and ensuring all ingredients are fresh and in date
Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
Ensure the presentation of the food is consistent with the standards set by head chef
Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
A genuine passion for food
~ Industry acumen and knowledge of external catering developments & innovations
~ Computer literate
Free meals at work
~ Contributary pension scheme
~ Free access to the company Employee Assistant Programme
~ Company events including all company Christmas party
~ Uniform provided
~28 days holiday including bank holidays
~ Recognition schemes and people awards
~ We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client's hospitality and events requirements. We offer dedicated training for all our team members with clear career plans to assist in your future development.