Sous Chef, Chef De Partie - multiple roles Herts, Berks

Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels Must have a passion for food and hospitality For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Prepare cook and present amazing food wit...