Senior Sous Chef

We are so pleased to now be collaborating with a brand new opening luxury hotel located in Yorkshire. They are on the hunt for a Senior Sous Chef to create a variety of seasonal and sustainable dishes and help support their highly experienced Head Chef in leading a smooth-running kitchen operation.
Youll be wondering whats in it for you as the Senior Sous Chef
£40,000 per annum plus service charge and a bonus scheme
Paid breaks
Working 48 hours per week
Enhanced sick pay, maternity pay and paternity pay
Additional holiday based on length of service
Discounts on food and beverage outlets, spa treatments and spa products
Discounted room rates
Friends and family discounted room rates
Excellent training and development opportunities
Employee discount platform
Responsibilities as the Senior Sous Chef
Crafting a wide array of stunning seasonal dishes with a sustainable focus
Working closely alongside the Head Chef to ensure all elements of the kitchen operation are stunning smoothly
Using your key attention to detail to ensure all dishes are of a consistently high quality
Ensuring produce from the hotels wonderful kitchen garden is utilised
Making the most of the hotels training and development opportunities to elevate your skillset
The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Senior Sous Chef role provides an exciting opportunity to work in a brand new state-of-the-art kitchen and gain kitchen management skills from a truly fantastic Head Chef.

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