Are you a seasoned Process Technologist with a passion for baking? We are actively seeking a talented individual to join our client's team as a Senior Process Technologist. In this role, you will play a pivotal part in optimizing bakery processes, ensuring quality standards, and driving innovation within the industry.
Responsibilities:
- Develop and implement process improvements for bakery production lines.
- Conduct trials and experiments to optimize recipes, ingredients, and baking techniques.
- Collaborate with cross-functional teams including R&D, Quality Assurance, and Production to ensure product consistency and quality.
- Analyze data and performance metrics to identify areas for improvement and cost-saving opportunities.
- Stay updated with industry trends, regulations, and best practices to maintain a competitive edge.
Requirements:
- Bachelor's degree in Food Science, Engineering, or related field.
- Proven experience in bakery production and process optimization.
- Strong knowledge of baking technologies, ingredients, and equipment.
- Analytical mindset with proficiency in data analysis tools and software.
- Excellent communication skills and ability to collaborate effectively with diverse teams.
Benefits:
- Competitive salary of �40,000 per annum.
- Opportunities for career growth and professional development.
- Comprehensive benefits package including healthcare, retirement plans, and more.
- Dynamic and innovative work environment with a focus on creativity and teamwork.
If you are ready to take on a challenging yet rewarding role in the bakery industry, we want to hear from you! Apply now with your updated resume and a cover letter outlining your relevant experience and achievements. Join us in shaping the future of bakery production and delivering delicious products to consumers worldwide