Senior Chef de Partie

Senior Chef De Partie
£32, 000 + Bonus
Clitheroe

Step into a dynamic role as a Senior Chef de Partie where you'll join a collaborative team dedicated to culinary excellence. Under the mentorship of a Head Chef open to nurturing your skills, you will thrive in a fresh food environment that prides itself on seasonal menus and a garden-to-table philosophy. This role offers you the opportunity to ascend to fine dining, enhancing your craft in a bustling setting.

Senior Chef de Partie Ideal Profile:
Demonstrates several years of experience in kitchen operations, particularly in fresh food environments, with a focus on crafting dishes from scratch using local ingredients
Possesses advanced culinary skills across various cooking techniques and is comfortable working with a diverse range of fresh produce and proteins
Experienced in leading a section of the kitchen and capable of managing and training junior chefs to ensure high standards are consistently met
Contributes creative ideas to menu planning and specials creation, with an understanding of seasonal availability and local sourcing
A strong passion for delivering high-quality food and a commitment to maintaining the highest standards of food preparation and presentation
Able to efficiently manage kitchen inventory, ensure kitchen equipment is maintained, and keep the workspace organized and clean

Senior Chef de Partie Responsibilities:
Take charge of a specific section of the kitchen (e.g., sauces, grill, pastry), ensuring all dishes are prepared to perfection and in a timely manner
Oversee the preparation, cooking, and presentation of meals, utilizing fresh ingredients to create dishes that align with the pubs culinary standards
Mentor and train junior chefs and kitchen staff, providing guidance and feedback to help them develop their culinary skills
Actively participate in the creation and adjustment of menus and daily specials, ensuring the offerings are innovative and appealing, while also managing food costs and waste
Uphold high standards of food hygiene and safety in accordance with regulatory guidelines, including the cleanliness and organization of the kitchen
Manage the ordering and stocking of kitchen supplies and ingredients, ensuring the availability of necessary items and the freshness of food products

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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