Restaurant Supervisor

Restaurant Supervisor

Salary up to £40,000

Things to know:

• Italian fine dining restaurant
• Monday to Saturday, Sunday closed

Things you will be doing as Restaurant Supervisor:

• Overseeing all front and back of the house restaurant operations
• Ensuring customer satisfaction through promoting excellent service; responding to customer complaints tactfully and professionally
• Maintaining quality control for all food served
• Oversee health code compliance and sanitation standards
• Seek ways to cut waste and decrease operational costs
• Train new employees and provide ongoing training for all staff
• Addressing problems and troubleshooting
• Ensure that all the administrative functions are performed accurately

You will be a great fit if you have:

• Previous experience as a restaurant supervisor or similar role in the hospitality industry
• Excellent customer service skills
• Strong communication skills with the ability to resolve conflicts and issues
• Understanding of health and safety regulations
• Leadership and organizational abilities

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.