Restaurant Manager

Restaurant Manager
We are currently looking to recruit an restaurant manager to head up the team in the hotels Brasserie restaurant. We are seeking an experienced and motivated Restaurant Manager to join the hotel management team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant ensuring excellent guest service, managing the team, and maintaining high standards of food quality and safety.
The Perks As Restaurant Manager you can look forward to the following:
Salary basic of £36,000
£5,000 in service
10% performance related bonus
Staff meals
Discounts on F&B across the hotel
Health & wellbeing programme
Company Events
Private Healthcare
The Place
A luxury hotel in Hampshire with 169 rooms, brasserie restaurant and lounge bar as well as an outside terrace. The hotel is designed to meet the needs of both corporate and leisure guests alike.
The Person
The ideal Restaurant Manager will have the following:
Previous experience in a similar role within the restaurant industry
hotel restaurant experience beneficial
Strong knowledge of bartending, food production, hospitality, food safety, culinary techniques, and guest service principles
Excellent communication and interpersonal skills
Proven ability to lead and motivate a team.
Strong problem-solving skills and the ability to make quick decisions under pressure.
Ability to work flexible hours, including evenings, weekends, and holidays.
If you are an experienced Restaurant Manager looking for a new opportunity apply today!
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