Restaurant Manager
Posted a month ago
- London, Greater London
- Any
- External
- Expires In 2 months
Seven North is among the many celebrated concepts from renowned celebrity MasterChef Judge - Eyal Shani. We are looking for a Restaurant Manager to open and lead our restaurant concept drawing inspiration from Mediterranean and other local European cuisines. Seven North is a family style dining experience where produce takes centre stage.
Set to open in Q3 2024, Seven North London will be the second Seven North in the group, located in a brand new Sircle Collection hotel. The hotel will be located next to Liverpool Street Station, tucked away in Devonshire Square a charming brick courtyard with 81 serene rooms, including 11 suites, The Cover our private members' club, and our Seven North restaurant.
Here are some of the incredible perks we offer:
Embark on an exhilarating journey with Sircle Collection as we unveil a groundbreaking hospitality adventure in the UK! Enjoy a competitive salary with enhanced pension contributions. It's all about YOU! Celebrate your birthday with a paid day off, plus your well-deserved annual leave (29 days per year). Take an extra paid flex day off for those special occasions like anniversaries or cultural holidays like Hanukkah, Eid ul Fitr, and Thanksgiving. Make a difference with a paid volunteering day each year to support a cause close to your heart. Indulge in complimentary stays and unbeatable discounts at our breathtaking properties across Europe—Netherlands, Spain, Germany, Austria, and beyond.Let the good times roll! Join us for regular team bonding, from monthly drinks to epic annual parties. Grow your family while growing with us—experience enhanced family leave benefits that truly support your work-life balance. Our perks keep getting better! Enjoy special friends & family rates, cycle to work schemes, annual season ticket loans, recommend a friend bonus and more.
What you’ll be doing with us:
As the Restaurant Manager for Seven North London, you are responsible for the management of the full restaurant operation. You will be developing trainings, SOP’s and gaining insight in possibilities to improve team dynamics and efficiency. You will carry P&L responsibility and will maximize guest experience. In addition to this, you will be the face of the restaurant, leading and directing your Assistant Restaurant Manager, and team of Supervisors, Bartenders, Waiter/ess, Host/ess, and more.
The key to success within this role, will be to keep a track of productivity, conduct and encourage on-the-job trainings to increase our guest satisfaction. As our Restaurant Manager, you should embrace social media, feeling confident both in posting content and effectively managing our online social and booking platforms.
Job Requirements
We are looking for an enthusiastic, energetic and professional Restaurant Manager with demonstrated experience within destination restaurant management.The successful candidate will be a solution focused restaurant professional who has a hands on approach. Comprehensive understanding of food trends, and industry best practices, with the ability to translate insights into innovative F&B concepts and offerings.Strong leadership and interpersonal skills, with the ability to inspire and motivate teams, build strong relationships, and foster a positive work environment.Excellent financial acumen, with a demonstrated ability to develop and manage budgets, analyse financial data, and drive revenue growth and profitability.Flexible schedule, including evenings, weekends, and holidays, as required by business needs.Given that we're in the preopening phase, we need someone who can adapt and thrive in a dynamic environment. The successful candidate will ideally join us July 2024.
Interested in this vacancy? Apply now!
Even if you don’t meet every requirement, we'd still love to hear from you. If this role isn’t quite right, we might have another one for you.
For application details, contact us at #####. We're committed to diversity and inclusion and are a proud equal opportunities employer. All applicants must be eligible to work and live in the UK according to the Asylum and Immigration Act 1996.
#J-18808-Ljbffr
Set to open in Q3 2024, Seven North London will be the second Seven North in the group, located in a brand new Sircle Collection hotel. The hotel will be located next to Liverpool Street Station, tucked away in Devonshire Square a charming brick courtyard with 81 serene rooms, including 11 suites, The Cover our private members' club, and our Seven North restaurant.
Here are some of the incredible perks we offer:
Embark on an exhilarating journey with Sircle Collection as we unveil a groundbreaking hospitality adventure in the UK! Enjoy a competitive salary with enhanced pension contributions. It's all about YOU! Celebrate your birthday with a paid day off, plus your well-deserved annual leave (29 days per year). Take an extra paid flex day off for those special occasions like anniversaries or cultural holidays like Hanukkah, Eid ul Fitr, and Thanksgiving. Make a difference with a paid volunteering day each year to support a cause close to your heart. Indulge in complimentary stays and unbeatable discounts at our breathtaking properties across Europe—Netherlands, Spain, Germany, Austria, and beyond.Let the good times roll! Join us for regular team bonding, from monthly drinks to epic annual parties. Grow your family while growing with us—experience enhanced family leave benefits that truly support your work-life balance. Our perks keep getting better! Enjoy special friends & family rates, cycle to work schemes, annual season ticket loans, recommend a friend bonus and more.
What you’ll be doing with us:
As the Restaurant Manager for Seven North London, you are responsible for the management of the full restaurant operation. You will be developing trainings, SOP’s and gaining insight in possibilities to improve team dynamics and efficiency. You will carry P&L responsibility and will maximize guest experience. In addition to this, you will be the face of the restaurant, leading and directing your Assistant Restaurant Manager, and team of Supervisors, Bartenders, Waiter/ess, Host/ess, and more.
The key to success within this role, will be to keep a track of productivity, conduct and encourage on-the-job trainings to increase our guest satisfaction. As our Restaurant Manager, you should embrace social media, feeling confident both in posting content and effectively managing our online social and booking platforms.
Job Requirements
We are looking for an enthusiastic, energetic and professional Restaurant Manager with demonstrated experience within destination restaurant management.The successful candidate will be a solution focused restaurant professional who has a hands on approach. Comprehensive understanding of food trends, and industry best practices, with the ability to translate insights into innovative F&B concepts and offerings.Strong leadership and interpersonal skills, with the ability to inspire and motivate teams, build strong relationships, and foster a positive work environment.Excellent financial acumen, with a demonstrated ability to develop and manage budgets, analyse financial data, and drive revenue growth and profitability.Flexible schedule, including evenings, weekends, and holidays, as required by business needs.Given that we're in the preopening phase, we need someone who can adapt and thrive in a dynamic environment. The successful candidate will ideally join us July 2024.
Interested in this vacancy? Apply now!
Even if you don’t meet every requirement, we'd still love to hear from you. If this role isn’t quite right, we might have another one for you.
For application details, contact us at #####. We're committed to diversity and inclusion and are a proud equal opportunities employer. All applicants must be eligible to work and live in the UK according to the Asylum and Immigration Act 1996.
#J-18808-Ljbffr
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