Restaurant Manager

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.

- Develop and implement strategies to improve restaurant performance and profitability.

- Train and supervise staff members, ensuring they adhere to company policies and procedures.

- Monitor inventory levels and order supplies as needed.

- Collaborate with the kitchen team to ensure efficient food preparation and timely service.

- Maintain a clean and organized restaurant environment, following food safety and sanitation guidelines.

- Handle customer complaints and resolve issues in a professional manner.

- Create and update menus, taking into consideration customer preferences and seasonal ingredients.

- Implement marketing initiatives to attract new customers and promote repeat business.

Qualifications

- Previous experience in a leadership role within the restaurant industry.

- Strong knowledge of culinary techniques, food preparation, and food safety standards.

- Excellent communication and interpersonal skills.

- Ability to effectively manage a team and delegate tasks.

- Proven problem-solving abilities and decision-making skills.

- Familiarity with restaurant management software is a plus.

- Ability to work in a fast-paced environment and handle multiple priorities