Restaurant Manager

The position of a Restaurant manager is a full-time role, requiring 35 hours per week and offering an annual salary of GBP26500. The restaurant manager will have responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction. The manager will work closely with the head chef and sous chef in planning the menus and ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. The manager will oversee stock levels and ordering supplies. The manager will have to take responsibility for managing staff rotas, handling customer enquiries, and complaints and problem-solving to ensure the standard of the restaurant.Experience: RequiredLanguages: English – IntermediateEmployment: Full-timeSalary: £21,000 – £26,500 yearlyAbout Spice Zone:The restaurant offers a sophisticated experience with effortlessly charming staff, discrete service and mouth-watering food that few can compete with. That is the combination to ensure guests come back over and over again.
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