Restaurant Manager

A new and interesting opportunity for an experienced  Restaurant Manager  has developed and we are looking for someone with the necessary skillset to lead and motivate as well as organise and control all Restaurant operations. As such, we are offering an attractive package to ensure the right  Restaurant Manager  for our business.The Venue  is a stunning Hotel and Spa renowned for fresh, locally sourced ingredients and friendly service. It offers guests luxury and relaxation and is famous for delivering the very best in customer service.The Restaurant Manager   Role  for us, is the key position to ensure the seamless running of our popular restaurant. We cater for fine dining enthusiasts and give special but not intrusive attention to each guest. The right applicant will have experience in a similar setting.You  as the  Restaurant Manager  –Will have experience in full control of restaurant operations.Will naturally organise and proactively ensure the smooth running of the restaurant.Can react and adapt to challenging situations in a calm and professional manner.Will enhance, motivate and train your team for the benefit of themselves and the business.Can communicate exceptionally at all levels with Guest, Clients, Staff and SuppliersWill have all the necessary attributes of a fantastic  Restaurant ManagerAn eye for detailA professional appearanceStaminaSkillThe Typical Responsibilities of our  Restaurant Manager  will be –Administrative duties (Rotas, Ordering and Supplier Communication)Customer SatisfactionStaff Well-being and MoralThe Standard of ServiceThe cleanliness and appearance of yourself, your team, and the restaurantMaintaining a strong working relationship with the back of house team, working closely with the Head Chef to ensure guest satisfaction.Full responsibility for business performance, quality standards and health and safety.If you believe that this role is the one you’ve been looking for, apply here.Benefits:Company pensionEmployee discountFree parkingOn-site parkingSupplemental pay types:TipsExperience:Hotel: 1 year (preferred)Restaurant management: 3 years (required)Hospitality: 5 years (preferred)Licence/Certification:Driving Licence (preferred)