Restaurant and Bars Manager

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Job Introduction
Restaurant and Bars Manager at Milton Hill House
What we will give you:
Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare - Free annual healthcare check
Exclusive Benefits and Wellbeing site (Perks at Work)
Entertainment discounts - up to 55% off cinema tickets
Health and Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH's and additional day off for your birthday
2 days additional leave, following return from Maternity leave during first year back
Competitive and supportive family benefits
Day off for baby's 1st birthday
Holiday purchase scheme
On-going training and development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products
Part of Levy UK + Ireland, The Venues Collection is a grouping of five, easily accessible properties located across the UK. With an array of both contemporary and historic meeting spaces, they also cater for every memorable moment: from christenings to birthdays, engagement parties to weddings and anniversaries to celebrations of life. Spaces to Meet, Spaces to Sleep, Spaces to Celebrate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
As our Restaurant and Bars Manager you will:
Supervise, train, and motivate our talented team of waiting staff and bartenders
Maintain high standards of quality, presentation, and service
Handle guest inquiries, resolve issues, and ensure guest satisfaction
Manage inventory, order supplies, and control costs
Assist in developing and implementing new menus and promotions
Uphold health and safety standards to ensure a safe dining environment
Contribute to financial success through budget management and revenue generation
Who you are:
Proven experience in food and beverage management or a related role
Exceptional leadership and communication skills
Strong attention to detail and organisational abilities
A passion for delivering outstanding guest experiences
Knowledge of food safety regulations and industry trends
Ability to thrive in a fast-paced, high-pressure environment
Flexibility to work evenings, weekends, and holidays as needed
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