Relief Chef Manager

A specialist caterer within theB&I and Healthcare sectorAn established group who has a proven track record developing employee’s skills.A company conscious of current food trends and always striving to be ‘the best’ The Company:A specialist caterer within theB&I and Healthcare sectorAn established group who has a proven track record developing employee’s skills.A company conscious of current food trends and always striving to be ‘the best’The Package:£37,500 per annum5 over 7 - predominantly Monday - Friday40 hours per weekMileage paid (Door to door)Day time hoursOnce a year, One off payment towards business insurance25 days holiday + bank holidaysPlus a day off for your BirthdayLife insuranceCareer progression within an established groupManagement training programsStore DiscountsThe Job Role:Relief Chef Manager to supporta mix of healthcare and B&I contractsThis is a regional role to support sites and to assist with mobilising new contractsThe Relief Chef Manager to cover holidays and absenceRelief Chef manager that is competent both front and back of houseThe Requirements:A proven Head Chef or Chef Manager who are foodies and are talented crafted chefsA Self-starter with good attention to detailA team player who leads from the front.Be willing to travel around Surrey and Kent.A Chef Manager from any contract catering background - (desirable)The Location:Surrey / Kent RegionThis role is road based (Commuting to sites is expected)Free parking available on each siteTH Contact Details:Consultant:Steph VaughanTelephone: 07425 412484We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
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