Quality Manager (Food)

Job purpose:
Reporting to the Technical Manager, you will be responsible for ensuring that all foods are authentic, safe, legal and produced to the specified quality.
Duties and responsibilities
* To manage the day to day activities of the quality function of the business.
* To work to and maintain all aspects of the Quality System
* To continuously improve standards, monitoring hygiene, quality and food safety on a daily basis.
* To oversee quality of all products produced within the business.
* To carry out full investigations/ root cause analysis into complaints and customer technical issues.
* To conduct and monitor GMP in the factory and ensure corrective action is taken where necessary.
* Implementation of HACCP, GMP and hygiene.
* Carry out supplier visits and audits where required
* To assist with all customer visits and third party audits and to actively support the Technical Manager as required.
Personal Profile.
* Must have experience of managing QMS to current BRC standard.
* Relevant experience in a similar environment with good working knowledge of food manufacturing operating procedures.
* Internal Auditing experience and knowledge.
* General process and product knowledge
* Knowledge of key legislation relating to the food industry.
* Ability to assimilate information to a variety of cultures.
* Organised and able to work to tight deadlines.
* Understanding of the company goals and structure – adaptability to work in a changing environment
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