Quality and Food Safety Manager (Liverpool)

The Quality Manager is responsible for managing the Dacsa Liverpool site technical quality team to ensure that products are safe, legal, and manufactured to standards that meet or exceed all specifications.
The Quality Manager will be the responsible for ensuring all aspects of Food Safety compliance for the site, including production, ensuring full compliance to internal and external product specifications, managing all aspects of customer complaints for the site and for the management of the site quality team as well.
Tasks
Managing the day to day activities of the QA team on site.
Maintaining and auditing the Quality Management System.
Ensuring the HACCP system is adhered to and managing site audit schedules to ensure compliance.
Liaising with customers on quality issues and co-ordinating customer visits / audits.
Proactively communicating information to the business on technical performance.
Managing training of the QA team and Technical training of site colleagues.
Carrying out regular internal audits to ensure all systems and standards are in place.
Ensuring all products comply with customer specifications.
Conduct root cause analysis when necessary.
Carry out sampling, quality testing, positive release of finished goods and control movement of stock & notify supervisor of any quality or food/feed issues.
Attend customer sites audits and agree/amend any issues.
Requirements
Further education, preferably degree related to Food Quality manufactory (Biology, Chemistry Biochemistry…
Detailed understanding of Food and Environmental Legislation is a must.
Experience with Quality Control checks and Food Safety compliance on site.
Knowledge of HACCP, TACCP and VACCP standards.
Site Audits experience and ensuring all required documentation is fully updated and available for each audit in advance.
Minimum experience of 4 years.
Benefits
Type of contract: full time
Schedule: Monday - Friday: From 8am to 17pm (flexibility)
Salary: £50,000.00
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