QC Lead – Food Safety and Quality Manager Part Time
Posted 24 days ago
- Hertford, Hertfordshire
- Any
- External
- Expires In 2 months
QC Lead – Part Time – 18 – 25K - Food Safety and Quality Manager
Ref: HG(phone number removed)
About Our Client:
Our client is experiencing immense growth and is currently seeking a part Quality Control lead with experience from the hotel, hospitality or the catering industries. The client offers a wide range of high-quality beverages to a wide range of clients nationwide. Given their high focus on customer retention and internal commitment, they are now focused on implementing a wide range of quality control related frameworks.
About the Job:
• Collaborate with teams, offering guidance and support to streamline procedures while prioritising safety.
• Uphold accountability for all restaurant operations aspects concerning food hygiene & safety in direct harmony with UK regulation
• Conduct regular audits to ensure compliance with hygiene, and safety standards, implementing corrective actions to drive continuous improvement.
• Manage relationships with external auditors, regulatory bodies, and advisory services.
• Develop and refine auditing systems to maintain rigorous standards.
• Tailor food safety and management systems aligning with industry best practices and specific needs.
• Introduce efficient and safe practices through detailed risk assessments and comprehensive staff training.
• Develop training modules to empower staff in maintaining high standards.
• Establish a robust quality assessment program for ongoing evaluation.
• Utilise data-driven insights to identify trends, areas of improvement, and successes, leading initiatives to enhance operational efficiency and quality standards.
• Generate detailed quality reports for restaurants and support teams, offering insights and recommendations for informed decision-making.
• Communicate effectively with stakeholders to align on goals and strategies.
• Identify opportunities to reduce costs while upholding high standards.
• Optimise resource allocation for maximum efficiency and effectiveness.
• Explore and integrate technological solutions to improve food safety and operational efficiency.
• Stay updated on evolving regulations and industry standards, ensuring swift adaptation of processes to comply with new requirements.
The Successful Applicant:
• Bachelor's degree in Food Safety or equivalent
• Good experience in the food industry
• Certification in Food Hygiene
• Proficiency in Quality Management Systems
• Excellent communication skills with a talent for problem-solving and administration
• Demonstrated proficiency in technical report writing
• Proven ability to perform effectively under pressure and meet deadlines.
• Required to travel to different site locations: 20% travel - 80% office based
The successful candidate is exclusively interested in a permeant QC Lead part time role.
Interview within 1 to 3 days upon successful CV review
Ref: HG(phone number removed)
About Our Client:
Our client is experiencing immense growth and is currently seeking a part Quality Control lead with experience from the hotel, hospitality or the catering industries. The client offers a wide range of high-quality beverages to a wide range of clients nationwide. Given their high focus on customer retention and internal commitment, they are now focused on implementing a wide range of quality control related frameworks.
About the Job:
• Collaborate with teams, offering guidance and support to streamline procedures while prioritising safety.
• Uphold accountability for all restaurant operations aspects concerning food hygiene & safety in direct harmony with UK regulation
• Conduct regular audits to ensure compliance with hygiene, and safety standards, implementing corrective actions to drive continuous improvement.
• Manage relationships with external auditors, regulatory bodies, and advisory services.
• Develop and refine auditing systems to maintain rigorous standards.
• Tailor food safety and management systems aligning with industry best practices and specific needs.
• Introduce efficient and safe practices through detailed risk assessments and comprehensive staff training.
• Develop training modules to empower staff in maintaining high standards.
• Establish a robust quality assessment program for ongoing evaluation.
• Utilise data-driven insights to identify trends, areas of improvement, and successes, leading initiatives to enhance operational efficiency and quality standards.
• Generate detailed quality reports for restaurants and support teams, offering insights and recommendations for informed decision-making.
• Communicate effectively with stakeholders to align on goals and strategies.
• Identify opportunities to reduce costs while upholding high standards.
• Optimise resource allocation for maximum efficiency and effectiveness.
• Explore and integrate technological solutions to improve food safety and operational efficiency.
• Stay updated on evolving regulations and industry standards, ensuring swift adaptation of processes to comply with new requirements.
The Successful Applicant:
• Bachelor's degree in Food Safety or equivalent
• Good experience in the food industry
• Certification in Food Hygiene
• Proficiency in Quality Management Systems
• Excellent communication skills with a talent for problem-solving and administration
• Demonstrated proficiency in technical report writing
• Proven ability to perform effectively under pressure and meet deadlines.
• Required to travel to different site locations: 20% travel - 80% office based
The successful candidate is exclusively interested in a permeant QC Lead part time role.
Interview within 1 to 3 days upon successful CV review
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