Production Supervisor

Our client is a leading FMCG food manufacturer with a site based in Enfield, and are part of one of Europe’s largest specialist food companies. Due to continued growth at the site and internal promotion, we are seeking a Production Supervisor to join their team.
Your role would be to efficiently oversee the production and working with the Production Manager to meet the requirements of the production plan whilst monitoring health & safety, food safety standards and quality.
Hours / Shifts:
Rotating shift pattern of AM shift (7am-3pm) and PM shift (3pm-11pm) Monday to Friday.
40 hours per week.
Excellent Benefits:
Up to 10% matched company pension
5% bonus scheme
Cycle to work scheme
Employee discount
On-site parking
Private medical insurance
Wellness programme
Summary of Role Accountabilities:
Be proactive towards health and safety and ensure staff/yourself work within the safe systems of work.
Lead & ensure H&S compliance, delivering on all H&S KPI’s (Near miss reporting, SML & BRC audit scores etc.)
Ensure all quality and pre-start checks have been completed before production starts.
Complete work orders, input OEE data and develop shift report for the shift handover
Ensure hygiene/GMP standards throughout the production areas
Ensure food safety and food quality standards are being met and complied with throughout the shift.
Be the point of contact for production operators for troubleshooting support and escalate issues
Support the Production Manager to manage labour plan, holidays, sickness and agency requirements
Ensure site readiness for internal and external audits
Drive performance through short interval control and attend production reviews
Support staff development through SOP development, training, team briefs and feedback
Run production lines as part of holiday/absence cover
Required skills and experience:
We’re looking for a strong leader, able to engage and motivate a team of people whilst setting clear health and safety, quality and food safety standards. You will also be a proven problem solver and have experience of driving efficiency and achieving savings through continuous improvement within a manufacturing environment. Food manufacturing experience is advantageous but not essential.