Pastry Sous Chef

Job Title:         Pastry Sous Chef

H&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.

Pastry Sous Chef Benefits:

• A fantastic salary package of £50,000+
• You will only work 45 hours per week.
• Overtime is paid hourly.
• Creative input on menus!
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £#####.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Pastry Sous Chef Requirements:

• An inspirational leader who can guide junior members through a busy service.
• The ideal Pastry Sous Chef will possess creativity, passion, and exceptional leadership skills.
• All Pastry Sous Chef applicants must have worked at a Sous level and ideally worked within a five starred hotel or Michelin starred restaurant previously.