Pastry Chef

Excellent New Pastry Chef Opportunity at Popular Country Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based near Kidlington in Oxford for a Pastry Chef to work in their award winning country dining pub and restaurant. The restaurant has won many awards and has an experienced Head Chef & Management team. This is an opportunity to prepare pastries and dessers for service with no banqueting or functions.
Salary & Benefits
Salary to £35k
4 day working week - 3 days off
Accommodation available locally
Tips
The Role
Reporting to and supporting the Head Chef
Brand New refurbished kitchen
Input into menu ideas for the bar and restaurant
Using fresh seasonal ingredients to cook to 3AA/Michelin Star rosette levels

The Person
You will already be a Pastry Chef in a Restaurant or Pub with 2/3AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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