Pastry Chef

Are you an experienced Pastry Chef looking for a brand-new exciting opportunity? My client is a luxury beautiful independent hotel, set within gorgeous grounds, that offers elegance to all its clientele. They are looking for a hard-working talented Pastry Chef to join their back of house team, providing amazing level of pastry dishes to their clientele in their rosette level kitchen.��
Due to the location of the hotel, the successful candidate will need to have access to their own transportation. Kitchen Staff are offered off-site staff accommodation at �60 an hour and includes bills. (Food and internet not provided)�
The main duties and responsibilities of the Pastry Chef will be:��

• Maintaining a high standard across the Pastry section of the kitchen, ensuring high quality dishes are served.��
• Liaising with the Head and Sous Chef to provide exceptional service levels to all guests of the restaurant.�
• Collaborate with suppliers, and ensure deliveries are all in order.��
• Assisting in the recruitment, selection and development of all the pastry team.�

The ideal Pastry Chef will:��

• Experienced Pastry Chef ideally having worked in a Hotel kitchen.�
• Have a rosette or similar level background.��
• Be confident in menu creation and different cuisines.��
• Good knowledge of food hygiene, allergens, health and safety.��

Working for our client comes with many benefits:�

• Gratuities to all staff paid every 2 months, worth approx. �500 per year.�
• Discount on rooms, food and beverage and beauty treatments.�
• 28 days annual leave, plus an extra day off on your birthday after 6 months of service.�

Job-Type: Fulltime, Permanent�
Salary: �(phone number removed) per annum�
Schedule: 40 hours per week, 5/7 days a week�
If you believe you could be the right candidate to join as their Pastry Chef, please do get in touch by sending an up to date CV!