Pastry Chef

Pastry Chef required in St.Ives!
Full or Part Time hours available!
24hrs or 40hrs a week (5 days a week)
Permanent �15 p/hr
You will have a passion for all things sweet and the hospitality industry!
Responsibilities will include:
- Overall management & responsibility for the pastry section of the kitchen
- Ensure the production and service of the food in the section matches the vision of the Resort and the Executive Head Chef
- Stocking, checking and ordering ingredients
- Baking and decorating pastries and other desserts
- Contributing ideas to the menu
- Maintaining a clean and hygienic work environment
The extra ingredients we are looking for are:
-Someone willing to learn, develop and improve own skills, whilst having the ability to progress and engage others
- Always attentive and proactive
- An excellent team player with exceptional communication skills
Sweet Perks included:
- Discounted or free food
- Free on-site parking
- Company Events
To find out more about this sweet treat of a vacancy, please contact Kerris Pengelly at Berry Recruitment, Truro Cornwall today!

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.