Nursery Cook

Working Monday - Friday shifts are 8.30am - 5.30pm.

The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery

Nursery Cook - Qualifications & Experience

• 
  

  Minimum two years’ proven catering experience

  
  


• 
  

  Basic Food Hygiene Certificate

  
  


• 
  

  Capable of working under pressure in an organised way

  
  


• 
  

  Knowledge of food preparation for special dietary needs, i.e. vegetarian, cultural

  
  


• 
  

  Ability to work with children in preparing simple snacks and baking preparation

  
  


• 
  

  Ability to work as part of a team

  
  

Nursery Cook - Key Responsibilities

• 
  

  In consultation with the Nursery Manager to be responsible for the preparation of weekly menus, catering for all children, in line with the food and drink policy.

  
  


• 
  

  Ensure all meal planning and food ordering is in line with the agreed catering budgets.

  
  


• 
  

  To ensure that all children with allergies are catered for in compliance with our allergies policy as well as maintaining the allergen file.

  
  


• 
  

  To maintain adequate stores and food stuffs in appropriate storage conditions

  
  


• 
  

  To ensure the kitchen and kitchen equipment are kept clean and tidy.

  
  


• 
  

  To clean and defrost the freezer as necessary.

  
  


• 
  

  To observe high standards of food hygiene during the preparation, cooking and serving of all foods.

  
  


• 
  

  Maintain the Safer Food, Better Business documentation on a daily basis to comply with food safety management procedures and food hygiene regulations.

  
  


• 
  

  To undertake baking activities with children.

  
  


• 
  

  To promote healthy eating with children and staff.

  
  


• 
  

  To maintain high standards of personal hygiene and personal appearance in accordance with the Company’s hygiene policy