Live-in Chef De Partie

My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-in

There is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue.

You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.

The salary on offer is up to �32,000 which will increase to �33,000 after you complete your 3 month probationary period

Keywords
Chef De Partie, Chef, Gastro, Hotel, Rosette