Line Chef

**Line Chef Job Overview**. In the Line chef role, you will assist the chef de parties with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. . **Line Chef Job Responsibilities and Duties:**. Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Plates meal items under the chef de partie’s supervision. Disposes of spoiled items and adheres to sanitation policies. **Line Chef Job Requirements**. 1-2 years of work experience in a similar role. Good understanding of food, health, and safety regulations. Excellent communication skills. Computer literate. Able to lift heavy items. Able to work holidays and weekendsExperience: RequiredLanguages: English – IntermediateEmployment: Full-timeSalary: £14 – £15 hourlyAbout Trejo’s Tacos:Trejos Tacos is born in LA and reimagined on portobello road.
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