Junior Sous Chef

We are thrilled to be working with a brand new opening luxury hotel located in Yorkshire. They are seeking a highly skilled Junior Sous Chef, with a love for high-quality cooking, to create a selection of delicious, seasonal dishes in the hotels brand-new state-of-the-art kitchen.
Youll be wondering whats in it for you as a Junior Sous Chef
£35,000 per annum plus service charge
Paid breaks
Working 48 hours per week
Enhanced sick pay, maternity pay and paternity pay
Additional holiday based on length of service
Discounts on food and beverage outlets, spa treatments and spa products
Discounted room rates
Friends and family discounted room rates
Excellent training and development opportunities
Employee discount platform
Responsibilities as a Junior Sous Chef
Creating a variety of amazing seasonal dishes that have a sustainable focus
Working well as part of a team and showcasing your outstanding communication skills
Using your key attention to detail to ensure all your dishes are of a consistently high quality
Passing on your culinary knowledge to the more junior chefs in the kitchen
Making the most of the hotels training and development opportunities to elevate your skillset
The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Junior Sous Chef role provides an exciting opportunity to grow with the hotel and gain invaluable culinary knowledge and expertise.

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