Junior Sous Chef

Job Opportunity: Junior Sous Chef

Location: Sandsend, Whitby

Salary: �35,000 per annum + Share of Service Charge

Our client in the scenic coastal village of Sandsend, Whitby, is in the midst of a transformative period. This historic location is being reimagined as a luxury wellness-led sanctuary, part of a significant �100 million development that includes high-end interiors, an advanced spa and gym, luxurious lodges, and exceptional dining experiences.

We are seeking a motivated Junior Sous Chef to enhance our kitchen team. This pivotal role supports the Sous Chef and Head Chef in daily kitchen operations and plays a crucial role in maintaining and elevating our culinary standards.

Key Responsibilities:

• Assist in the management of kitchen operations, ensuring efficient production and high-quality standards.


• Support the Sous Chef and Head Chef in menu development and execution, including the creation of new dishes and menu planning.


• Train and supervise junior kitchen staff, promoting a culture of professionalism and continuous improvement.


• Ensure all dishes leaving the kitchen are of the highest quality and presentation.


• Manage inventory and order kitchen supplies, maintaining optimal stock levels and minimizing waste.


• Enforce strict health, safety, and hygiene standards in the kitchen.

Requirements:

• Proven experience in a similar role, ideally within a high-volume, upscale restaurant or hotel kitchen.


• Strong foundational cooking skills with a broad knowledge of various culinary techniques and cuisines.


• Demonstrated leadership skills with the ability to manage and motivate a team.


• Excellent organizational and time management skills, capable of multitasking in a fast-paced environment.


• Passionate about food and culinary arts with a drive for continuous learning and innovation.


• Effective communicator, capable of building good relationships with colleagues and suppliers.

Benefits:

• Competitive pay with annual reviews


• Equal share of Service Charge distributed monthly to all employees


• Paid Breaks: 30-minute paid break for each shift exceeding 6 hours


• Enhanced Sick, Maternity, and Paternity pay


• Additional holiday entitlement based on length of service


• Employee Referral Scheme: Earn �100 with each successful recommendation


• Employee discounts on Food and Beverage outlets, Spa Treatments, and Spa products


• Employee discounted Room Rate: �50 per night


• Friends and Family discounted Room Rate: �75 per night


• Training and Development opportunities


• Employee discount platform offering savings at over 1000 partners, including supermarkets and retailers


• Employee recognition through Employee of the Month awards


• Employee Assistance Programme


• Cycle to Work scheme


• Uniform provided


• Free Parking

This position is an excellent opportunity for an ambitious chef looking to further their career in a high-profile, luxury setting. If you have a passion for culinary excellence and a proven track record in kitchen management, we invite you to apply and join us in our journey to redefine luxury hospitality in Sandsend, Whitby.